Ingredients
flour 51.8% , high fructose corn syrup 24.1% , corn syrup 12.1% , sugar 6.0% , soya bean 3.0% , palm oil 1.5% , contains two percent and less of fructose 0.8% , dextrose 0.4% , wheat starch 0.2% , salt 0.1% , E170i 0.0% , Raising agent 0.0% , Colour 0.0% , E481 0.0% , E428 0.0% , E472e 0.0% , soya lecithin 0.0% , natural and artificial flavouring 0.0% , retinyl palmitate 0.0% , E375 0.0% , reduced iron 0.0% , vitamin B6 0.0% , E101 0.0% , E150a 0.0% , E129 0.0% , thiamin 0.0% , E133 0.0% , E102 0.0%
Nutrition · per 100 g
| Energy | 396 kcal |
| Fat | 10.7 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 2.3 g |
| Polyunsaturated fat | 3.9 g |
| Trans fat | 0.2 g |
| Cholesterol | 0 mg |
| Carbs | 70.8 g |
| Sugars | 27.7 g |
| Fiber | 1.3 g |
| Protein | 4.5 g |
| Salt | 0.99 g |
| Sodium | 397 mg |
| Potassium | 57 mg |
| Calcium | 200 mg |
| Iron | 3.6 mg |
| Magnesium | 8 mg |
| Zinc | 0.4 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.