Ingredients
corn flour blend 51.3% , sugar 17.2% , wheat flour 15.7% , wholemeal oat flour 7.9% , Modified starch 3.9% , contains 2% and less of vegetable oil 2.0% , oat fibre 1.0% , salt 0.5% , soluble corn fiber 0.2% , DEGERMINATED YELLOW CORN FLOUR 0.1% , apple juice 0.1% , modified corn starch 0.0% , dried apple 0.0% , corn starch 0.0% , cinnamon 0.0% , natural flavouring 0.0% , E110 0.0% , E500ii 0.0% , E100 0.0% , E129 0.0% , E133 0.0% , bht for freshness 0.0% , vitamins 0.0% , Minerals 0.0% , E375 0.0% , reduced iron 0.0% , zinc oxide 0.0% , vitamin B6 0.0% , vitamins 0.0% , E101 0.0% , E101 0.0% , retinyl palmitate 0.0% , vitamins 0.0% , thiamin 0.0% , thiamin hydrochloride 0.0% , folic acid 0.0% , vitamin B12 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 379 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 86.2 g |
| Sugars | 34.5 g |
| Fiber | 10.3 g |
| Protein | 6.9 g |
| Salt | 1.3 g |
| Sodium | 517 mg |
| Potassium | 155 mg |
| Calcium | 0 mg |
| Iron | 15.5 mg |
| Zinc | 5.2 mg |
| Vitamin A | 517.2 µg |
| Vitamin C | 51.7 mg |
| Vitamin B12 | 5.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.