Nutrition · per 100 g

Energy	400 kcal
Fat	10 g
Saturated fat	7.8 g
Carbs	51.1 g
Sugars	31.1 g
Fiber	6.7 g
Protein	26.7 g
Salt	1.1 g
Sodium	444.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.