Ingredients
flour 53.1% , water 23.4% , high fructose corn syrup 11.7% , vegetable oil 5.9% , buttermilk 2.9% , egg 1.5% , contains 2% and less of leavening 0.7% , salt 0.4% , soya lecithin 0.2% , vitamins 0.1% , Minerals 0.0% , reduced iron 0.0% , vitamins 0.0% , vitamin B6 0.0% , pyridoxine hydrochloride 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 7.8 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 38.8 g |
| Sugars | 10.3 g |
| Fiber | 0.9 g |
| Protein | 5.2 g |
| Salt | 1.3 g |
| Sodium | 507 mg |
| Potassium | 52 mg |
| Calcium | 69 mg |
| Iron | 3.5 mg |
| Magnesium | 1 mg |
| Zinc | 0 mg |
| Vitamin A | 258.6 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.52 µg |
| Folate (B9) | 60 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.