Ingredients
soy protein isolate 51.0% , sugar 16.7% , vegetable oil 16.1% , peanut 8.1% , wholemeal oat 4.0% , corn syrup 2.0% , inulin from chicory root 1.0% , fructose 0.5% , rice 0.3% , chicory fibre 0.1% , dextrose 0.1% , E1200 0.0% , sweetened condensed milk 0.0% , cocoa processed with alkali 0.0% , CONTAINS 2% and LESS OF WHEY 0.0% , E422 0.0% , E170i 0.0% , wheat gluten 0.0% , E420 0.0% , molasses 0.0% , salt 0.0% , soya lecithin 0.0% , skimmed milk 0.0% , wheat germ 0.0% , E491 0.0% , natural and artificial flavouring 0.0% , Vitamin C 0.0% , E435 0.0% , malt flavouring 0.0% , E339 0.0% , E433 0.0% , Vitamin E 0.0% , E375 0.0% , calcium caseinate 0.0% , zinc oxide 0.0% , reduced iron 0.0% , bht for freshness 0.0% , vitamins 0.0% , vitamin B6 0.0% , pyridoxine hydrochloride 0.0% , retinyl palmitate 0.0% , thiamin 0.0% , E101 0.0% , almond flour 0.0% , folic acid 0.0% , vitamins 0.0% , vitamin B12 0.0% , vitamin D 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 11.1 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55.6 g |
| Sugars | 33.3 g |
| Fiber | 11.1 g |
| Protein | 22.2 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 444 mg |
| Iron | 6 mg |
| Zinc | 5 mg |
| Vitamin A | 500.1 µg |
| Vitamin C | 26.7 mg |
| Vitamin B12 | 2.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.