Ingredients
whole wheat flour 51.7% , flour 24.2% , corn syrup 12.1% , dextrose 6.0% , soya bean 3.0% , palm oil 1.5% , fructose 0.8% , sugar 0.4% , wholemeal oat flour 0.2% , contains two percent and less of polydextrose 0.1% , CRACKER MEAL 0.0% , wheat starch 0.0% , molasses 0.0% , wholemeal oat 0.0% , salt 0.0% , E170i 0.0% , Raising agent 0.0% , E481 0.0% , E472e 0.0% , soya lecithin 0.0% , E428 0.0% , natural and artificial flavouring 0.0% , cinnamon 0.0% , E150a 0.0% , retinyl palmitate 0.0% , NIACINMIDE 0.0% , reduced iron 0.0% , vitamin B6 0.0% , E101 0.0% , thiamin 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 3 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 28 g |
| Fiber | 6 g |
| Protein | 4 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 200 mg |
| Iron | 3.6 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.