Sausage, egg, cheese flatbread breakfast sandwich, sausage, egg, cheese
Ingredients
baked egg patty 55.0% , multi-grain flatbread 22.5% , fully cooked sausage patty 11.3% , pasteurized process white cheddar cheese product 5.6% , white cheddar 2.8% , water 1.4% , skimmed milk 0.7% , E339 0.4% , Casein 0.2% , natural cheddar flavouring 0.2%
Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 10.3 g |
| Saturated fat | 3.9 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 138 mg |
| Carbs | 17.2 g |
| Sugars | 2.6 g |
| Fiber | 2.6 g |
| Protein | 12.1 g |
| Salt | 1.5 g |
| Sodium | 603 mg |
| Potassium | 181 mg |
| Calcium | 95 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.