Ingredients
Scrambled egg patty with vegetables 66.7% , MULTIGRAIN FLATBREAD 16.7% , pasteurized process pepper jack cheese 16.7%
Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 7.4 g |
| Saturated fat | 3.2 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 18.9 g |
| Sugars | 3.2 g |
| Fiber | 5.3 g |
| Protein | 10.5 g |
| Salt | 1.1 g |
| Sodium | 447 mg |
| Potassium | 179 mg |
| Calcium | 84 mg |
| Iron | 1.1 mg |
| Magnesium | 31 mg |
| Zinc | 0.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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