Ingredients
flour 51.4% , sugar 17.9% , soya bean 15.4% , palm oil 7.7% , corn syrup 3.8% , contains two percent and less of modified corn starch 1.9% , salt 0.7% , wheat starch 0.6% , dextrose 0.3% , E500ii 0.2% , E428 0.1% , canola oil 0.0% , corn starch 0.0% , corn syrup solids 0.0% , natural and artificial flavouring 0.0% , blueberry juice 0.0% , Colour 0.0% , E422 0.0% , confectioner's glaze 0.0% , E903 0.0% , retinyl palmitate 0.0% , E132 0.0% , E375 0.0% , reduced iron 0.0% , Vitamin C 0.0% , E129 0.0% , vitamin B6 0.0% , E101 0.0% , thiamin 0.0% , E133 0.0% , E110 0.0% , E129 0.0% , E102 0.0% , E102 0.0% , E133 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 10.7 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.6 g |
| Sugars | 35.7 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 0 mg |
| Iron | 7.7 mg |
| Vitamin A | 642.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.