Ingredients
rice 51.1% , whole wheat 24.4% , sugar 12.2% , wholemeal oat 6.1% , wheat bran 3.1% , contains 2% and less of salt 1.5% , corn syrup 0.8% , palm kernel oil 0.4% , canola oil 0.2% , dried apple 0.1% , brown sugar syrup 0.0% , SOLUBLE WHEAT FIBER 0.0% , malt flavouring 0.0% , oat flour 0.0% , rice flour 0.0% , skimmed milk 0.0% , NONFAT YOGURT POWDER 0.0% , molasses 0.0% , natural and artificial flavouring 0.0% , soya lecithin 0.0% , honey 0.0% , E270 0.0% , spice 0.0% , E330 0.0% , E296 0.0% , E129 0.0% , bht for freshness 0.0% , sodium sulfite to protect color 0.0% , E133 0.0% , vitamins 0.0% , Minerals 0.0% , reduced iron 0.0% , E375 0.0% , vitamin B6 0.0% , vitamins 0.0% , E101 0.0% , E101 0.0% , retinyl palmitate 0.0% , vitamins 0.0% , thiamin 0.0% , thiamin hydrochloride 0.0% , folic acid 0.0% , vitamin B12 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 84.4 g |
| Sugars | 31.3 g |
| Fiber | 9.4 g |
| Protein | 6.3 g |
| Salt | 1.1 g |
| Sodium | 438 mg |
| Potassium | 219 mg |
| Calcium | 0 mg |
| Iron | 25.3 mg |
| Vitamin A | 703.2 µg |
| Vitamin C | 65.6 mg |
| Vitamin B12 | 6.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.