Ingredients
flour 51.7% , sugar 14.0% , invert sugar 14.0% , vegetable oil 10.2% , E422 5.1% , maltodextrin 2.5% , dextrose 1.3% , cocoa 0.6% , CONTAINS 2% and LESS OF MODIFIED CORN STARCH 0.3% , rich flour 0.2% , modified tapioca starch 0.1% , natural and artificial flavouring 0.0% , corn starch 0.0% , cream 0.0% , soya lecithin 0.0% , cellulose gel 0.0% , salt 0.0% , Raising agent 0.0% , E466 0.0% , skimmed milk 0.0% , sodium citrate 0.0% , E472e 0.0% , E341iii 0.0% , alginate blend 0.0% , Colour 0.0% , E415 0.0% , E471 0.0% , E414 0.0% , cocoa butter 0.0% , E321 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 8 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 28 g |
| Fiber | 4 g |
| Protein | 4 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
| Calcium | 0 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.