Ingredients
flour 52.6% , palm oil 23.7% , sugar 3.6% , butter 3.6% , Margarine 3.6% , salt 1.0% , contains 2% and less of invert sugar 1.0% , yeast 1.0% , maltodextrin 1.0% , E270 1.0% , E300 1.0% , sodium caseinate 1.0% , E339iii 1.0% , E631 1.0% , E627 1.0% , E306 1.0% , soya bean 1.0% , natural and artificial flavouring 0.5% , E955 0.5%
Nutrition · per 100 g
| Energy | 428 kcal |
| Fat | 18.2 g |
| Saturated fat | 8.2 g |
| Monounsaturated fat | 6 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0.2 g |
| Cholesterol | 8 mg |
| Carbs | 59.3 g |
| Sugars | 7.1 g |
| Fiber | 1.9 g |
| Protein | 7.7 g |
| Salt | 2 g |
| Sodium | 805 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.