Ingredients
potato 56.3% , vegetable oil 21.9% , corn flour 10.9% , wheat starch 5.5% , maltodextrin 2.7% , rice flour 1.4% , salt 0.3% , dextrose 1.0%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 32.1 g |
| Saturated fat | 8.9 g |
| Monounsaturated fat | 6.5 g |
| Polyunsaturated fat | 15.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.64 g |
| Sodium | 255 mg |
| Potassium | 425 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 25 mg |
| Zinc | 0.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12.9 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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