Ingredients
corn flour 53.1% , vegetable oil 23.4% , potato 11.7% , rice flour 5.9% , maltodextrin 2.9% , wheat starch 1.5% , modified rice starch 0.7% , sugar 0.4% , E471 0.2% , oat flour 0.1% , barley malt flour 0.0% , wheat bran 0.0% , salt 0.0% , black bean 0.0% , E150a 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.