Ingredients
flour 51.3% , palm oil 24.3% , sugar 3.3% , Margarine 3.3% , cheddar 3.3% , contains 2% and less of salt 3.3% , maltodextrin 3.3% , E621 3.3% , hydrolysed corn protein 2.4% , soya bean 1.2% , corn starch 0.6% , cream 0.3% , autolyzed yeast extract 0.2% , dextrose 0.1% , milkfat 0.0% , natural and artificial flavouring 0.0% , yeast 0.0% , whey 0.0% , onion 0.0% , skimmed milk 0.0% , E270 0.0% , sour cream 0.0% , REDUCED LACTOSE WHEY 0.0% , sugar 0.0% , E330 0.0% , CULTURED NONFAT MILK 0.0% , sodium caseinate 0.0% , E631 0.0% , E627 0.0% , E102 0.0% , cheese powder 0.0% , invert sugar 0.0% , E296 0.0% , E110 0.0% , E160a 0.0% , E306 0.0% , E339iii 0.0% , E955 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 18.7 g |
| Saturated fat | 8.5 g |
| Monounsaturated fat | 6.2 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0.2 g |
| Cholesterol | 7 mg |
| Carbs | 58.6 g |
| Sugars | 6.5 g |
| Fiber | 1.9 g |
| Protein | 9.3 g |
| Salt | 2.1 g |
| Sodium | 856 mg |
| Potassium | 2 mg |
| Calcium | 2 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.