Ingredients
potato 52.8% , vegetable oil 23.6% , corn starch 11.8% , DEGERMINATED YELLOW CORN FLOUR 5.9% , rice flour 3.0% , maltodextrin 1.5% , E471 0.7% , CONTAINS 2% and LESS OF SPICES 0.4% , tomato 0.2% , salt 0.1% , sugar 0.0% , natural and artificial flavouring 0.0% , E621 0.0% , E262ii 0.0% , onion 0.0% , yeast extract 0.0% , E330 0.0% , wheat dextrose 0.0%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 32.1 g |
| Saturated fat | 8.9 g |
| Monounsaturated fat | 6.2 g |
| Polyunsaturated fat | 14.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.5 g |
| Sodium | 584 mg |
| Potassium | 443 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Magnesium | 24 mg |
| Zinc | 0.5 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 12.9 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.