Ingredients
potato 56.3% , vegetable oil 21.9% , rice flour 10.9% , wheat starch 5.5% , maltodextrin 2.7% , E471 1.4% , salt 0.7% , dextrose 0.7%
Nutrition · per 100 g
| Energy | 514 kcal |
| Fat | 35.1 g |
| Saturated fat | 9.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.4 g |
| Sugars | 2.7 g |
| Fiber | 2.7 g |
| Protein | 2.7 g |
| Salt | 1.4 g |
| Sodium | 541 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 13 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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