Ingredients
whole wheat flour 51.3% , invert sugar 24.4% , corn syrup 12.2% , wholemeal oat 6.1% , vegetable oil 3.0% , flour 1.5% , sugar 0.8% , E422 0.4% , blueberry 0.2% , soluble corn fiber 0.1% , dextrose 0.0% , fructose 0.0% , contains 2% and less of calcium carbonate 0.0% , whey 0.0% , wheat bran 0.0% , salt 0.0% , modified corn starch 0.0% , natural and artificial flavouring 0.0% , E460 0.0% , E401 0.0% , E501ii 0.0% , E330 0.0% , E471 0.0% , E461 0.0% , soya lecithin 0.0% , E341ii 0.0% , wheat gluten 0.0% , E296 0.0% , E375 0.0% , blueberry juice 0.0% , E407 0.0% , retinyl palmitate 0.0% , zinc oxide 0.0% , reduced iron 0.0% , E412 0.0% , E129 0.0% , vitamin B6 0.0% , thiamin 0.0% , E101 0.0%
Nutrition · per 100 g
| Energy | 340.9 kcal |
| Fat | 8 g |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 5.4 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0.1 g |
| Cholesterol | 0 mg |
| Carbs | 68.2 g |
| Sugars | 31.8 g |
| Fiber | 6.8 g |
| Protein | 4.5 g |
| Salt | 0.77 g |
| Sodium | 306.8 mg |
| Potassium | 258 mg |
| Calcium | 454 mg |
| Iron | 4.5 mg |
| Magnesium | 40 mg |
| Zinc | 3.8 mg |
| Vitamin A | 511.5 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.