Nutrition · per 100 g

Energy	100 kcal
Fat	2.7 g
Saturated fat	0.39 g
Cholesterol	0 mg
Carbs	19.2 g
Sugars	10 g
Added sugars	9.2 g
Fiber	0.77 g
Protein	1.5 g
Salt	0.23 g
Sodium	92.3 mg
Potassium	61.5 mg
Calcium	100 mg
Iron	1.4 mg
Vitamin D	1.5 µg
Vitamin B12	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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