Ingredients
whole wheat flour 52.2% , water 23.9% , sugar 6.4% , vegetable oil 6.4% , buttermilk 5.6% , egg 2.8% , contains 2% and less of leavening 1.4% , fructose 0.7% , salt 0.3% , natural flavouring 0.2% , MILLED CORN 0.1% , corn starch 0.0% , yellow corn flour 0.0% , soya lecithin 0.0% , corn syrup solids 0.0% , black carrot juice concentrate for color 0.0% , blueberry juice concentrate for color.Vitamins 0.0% , Minerals 0.0% , reduced iron 0.0% , vitamins 0.0% , vitamin B6 0.0% , pyridoxine hydrochloride 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 244.2 kcal |
| Fat | 7 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0.1 g |
| Cholesterol | 9 mg |
| Carbs | 40.7 g |
| Sugars | 12.8 g |
| Added sugars | 11.6 g |
| Starch | 0 g |
| Fiber | 4.7 g |
| Protein | 4.7 g |
| Salt | 0.9 g |
| Sodium | 360.5 mg |
| Potassium | 171 mg |
| Calcium | 72 mg |
| Iron | 4.2 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.