Ingredients
whole wheat 53.6% , sugar 10.2% , contains 2% and less of brown rice syrup 10.2% , E428 10.2% , bht for freshness 7.9% , vitamins 4.0% , Minerals 2.0% , E375 1.0% , vitamin B6 0.5% , E101 0.2% , thiamin 0.1% , zinc oxide 0.1% , folic acid 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 1.9 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.93 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 85.2 g |
| Sugars | 20.4 g |
| Fiber | 11.1 g |
| Protein | 9.3 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Potassium | 370 mg |
| Calcium | 0 mg |
| Iron | 30 mg |
| Magnesium | 74 mg |
| Zinc | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 2.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.