Ingredients
pork 55.3% , water 22.4% , dextrose 11.2% , salt 0.4% , Modified starch 0.4% , E325 0.4% , E326 0.4% , E339 0.4% , E262ii 0.4% , E316 0.4% , E250 8.5%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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