Ingredients
filling 53.6% , potato 23.2% , sour cream 11.6% , sugar 1.8% , egg 1.8% , salt 0.4% , onion 0.4% , dough 0.4% , barley malt flour 0.4% , E924 0.4% , water 0.4% , corn oil 0.4% , salt 0.4% , egg shade color 4.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.