Nutrition · per 100 g

Energy	213 kcal
Fat	14.9 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	74.5 mg
Carbs	5.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	13.8 g
Salt	2.1 g
Sodium	862 mg
Potassium	170 mg
Calcium	17 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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