Nutrition · per 100 g

Energy	351 kcal
Fat	2.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	83.8 g
Sugars	21.6 g
Added sugars	18.9 g
Fiber	10.8 g
Protein	8.1 g
Salt	0.03 g
Sodium	13.5 mg
Potassium	243 mg
Calcium	0 mg
Iron	30 mg
Vitamin D	0 µg
Folate (B9)	662 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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