Nutrition · per 100 g

Energy	316.9 kcal
Fat	21.8 g
Saturated fat	11.3 g
Carbs	19.7 g
Sugars	2.8 g
Protein	11.3 g
Salt	0.9 g
Sodium	359.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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