Nutrition · per 100 g

Energy	294.1 kcal
Fat	19.9 g
Saturated fat	10.3 g
Carbs	19.9 g
Sugars	3.7 g
Fiber	0.74 g
Protein	8.1 g
Salt	1 g
Sodium	419.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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