Dill pickle sunflower seeds, dill pickle
Ingredients
sunflower seed 82.5% , salt 1.3% , whey 1.3% , vinegar 1.3% , dextrose 1.3% , dehydrated onion 1.3% , natural flavouring 1.3% , garlic 1.3% , E330 1.3% , E631 1.3% , guanylate 1.3% , spice 1.3% , pickle brine 1.3% , water 1.3% , vinegar 1.3%
Nutrition · per 100 g
| Energy | 633 kcal |
| Fat | 46.7 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.3 g |
| Sugars | 5 g |
| Fiber | 13.3 g |
| Protein | 26.7 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Potassium | 900 mg |
| Calcium | 110 mg |
| Iron | 3.3 mg |
| Magnesium | 357 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.