Nutrition · per 100 g

Energy	633 kcal
Fat	46.7 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.3 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	13.3 g
Protein	26.7 g
Salt	1.1 g
Sodium	450 mg
Potassium	833 mg
Calcium	100 mg
Iron	3.3 mg
Magnesium	350 mg
Vitamin D	0 µg
Vitamin E	36.7 mg
Folate (B9)	233000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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