Dill pickle pistachios peg bag
Ingredients
DILL PICKLE 81.0% , sea salt 1.5% , whey 1.5% , vinegar 1.5% , dextrose 1.5% , dehydrated onion 1.5% , natural flavouring 1.5% , garlic 1.5% , E330 1.5% , E631 1.5% , guanylate 1.5% , spice 1.5% , pickle brine 1.5% , water 1.5%
Nutrition · per 100 g
| Energy | 600 kcal |
| Fat | 43.3 g |
| Saturated fat | 6.7 g |
| Monounsaturated fat | 20 g |
| Polyunsaturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30 g |
| Sugars | 6.7 g |
| Fiber | 10 g |
| Protein | 20 g |
| Salt | 2.9 g |
| Sodium | 1166.7 mg |
| Potassium | 1000 mg |
| Calcium | 133 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.