Nutrition · per 100 g

Energy	669 kJ
Energy	160 kcal
Fat	13 g
Saturated fat	1.5 g
Monounsaturated fat	10.5 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8 g
Sugars	2 g
Added sugars	0 g
Fiber	3 g
Protein	6 g
Salt	0.34 g
Sodium	135 mg
Potassium	280 mg
Calcium	30 mg
Iron	1 mg
Vitamin D	0 µg
Vitamin E	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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