Ingredients
pork 55.6% , salt 22.2% , and LESS THAN 2% OF THE FOLLOWING 11.1% , natural flavouring 2.5% , wine 2.5% , E301 2.5% , lactic ferments 1.8% , E250 0.9% , E251 0.9%
Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 36.6 g |
| Cholesterol | 107 mg |
| Carbs | 1.2 g |
| Protein | 21.4 g |
| Salt | 4 g |
| Sodium | 1613 mg |
| Calcium | 71.4 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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