Ingredients
pork 56.3% , salt 21.9% , dextrose 10.9% , wine 5.5% , natural flavouring 2.5% , E316 1.5% , E250 0.7% , lactic ferments 0.7%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 25 g |
| Saturated fat | 8.9 g |
| Cholesterol | 89.3 mg |
| Carbs | 0 g |
| Protein | 28.6 g |
| Salt | 3.5 g |
| Sodium | 1390 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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