Ingredients
pork 81.7% , salt 1.8% , less than 2% of the following 1.8% , wine 1.8% , natural flavouring 1.8% , smoke flavouring 1.8% , E301 1.8% , E251 1.8% , lactic ferments 1.8% , microbial culture 1.8% , smoke flavouring 1.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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