Ingredients
pork 57.1% , sea salt 21.4% , LESS THAN 2% OF THE FOLLOWING 10.7% , CULTURED CELERY JUICE POWDER 5.4% , wine 2.7% , natural flavouring 1.3% , LACTIC ACID STARTED CULTURE 1.3%
Nutrition · per 100 g
| Energy | 1260 kcal |
| Fat | 89.3 g |
| Saturated fat | 31.9 g |
| Trans fat | 0 g |
| Cholesterol | 382 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 115 g |
| Salt | 0.01 g |
| Sodium | 4.9 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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