Ingredients
pork 83.9% , salt 1.8% , and LESS THAN 2% OF THE FOLLOWING 1.8% , natural flavouring 1.8% , wine 1.8% , E301 1.8% , LACTIC ACID STARTER CULTURE 1.8% , E250 1.8% , E251 1.8% , gelatin used for coating 1.8%
Nutrition · per 100 g
| Energy | 357.1 kcal |
| Fat | 25 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Protein | 28.6 g |
| Salt | 3.6 g |
| Sodium | 1428.6 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 32.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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