Ingredients
pork 97.8% , salt 0.3% , and LESS THAN 2% OF THE FOLLOWING 0.3% , natural flavouring 0.3% , wine 0.3% , E301 0.3% , lactic ferments 0.3% , E250 0.3% , E251 0.3% , gelatin used for for coating 0.3%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 7 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 1 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Protein | 8 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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