Black Pepper Coated Italian Dry Salami
Busseto Foods Inc. · 28 g
Dry Salami
Ingredients
pork 55.0% , salt 22.5% , and LESS THAN 2% OF THE FOLLOWING 11.3% , natural flavouring 2.5% , wine 2.5% , E301 2.5% , lactic ferments 1.9% , E250 0.9% , E251 0.5% , gelatin used for coating 0.5%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 35.7 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 89.3 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 4.5 g |
| Sodium | 1790 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.