Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	140 kcal
Fat	10 g
Saturated fat	3 g
Monounsaturated fat	4 g
Polyunsaturated fat	2 g
Trans fat	0 g
Cholesterol	370 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	12 g
Salt	0.35 g
Sodium	140 mg
Potassium	138 mg
Calcium	56 mg
Iron	2 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	2 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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