Ingredients
romaine lettuce 56.3% , RED WINE VINAIGRETTE 21.9% , red wine vinegar 10.9% , filtered water 5.5% , oil blend 2.7% , granulated sugar 1.4% , dijon mustard 0.7% , SEA 0.7%
Nutrition · per 100 g
| Energy | 47.7 kcal |
| Fat | 3.7 g |
| Saturated fat | 0.92 g |
| Trans fat | 0 g |
| Cholesterol | 43.6 mg |
| Carbs | 1.9 g |
| Sugars | 1.2 g |
| Fiber | 0.32 g |
| Protein | 1.8 g |
| Salt | 0 g |
| Sodium | 0.15 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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