Mini taco dip
Ingredients
Taco dip 52.3% , sour cream 23.9% , water 11.9% , tomato concentrate 6.0% , modified corn starch 3.0% , dehydrated onion 1.5% , salt 0.6% , black pepper 0.5% , cayenne pepper 0.2% , E330 0.1% , cumin 0.1% , garlic 0.0% , onion 0.0% , SODIUM BENZOATE AS A PRESERVATIVE 0.0% , E415 0.0% , E412 0.0% , mild cheddar 0.0% , iceberg lettuce 0.0% , cheddar 0.0% , tomato 0.0% , olive 0.0% , spring onion 0.0%
Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 25.9 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 4.7 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 5.9 g |
| Salt | 1.1 g |
| Sodium | 459 mg |
| Calcium | 118 mg |
| Iron | 0.42 mg |
| Vitamin A | 352.8 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.