Ingredients
cauliflower 62.5% , baby carrots 18.8% , broccoli 9.4% , cheddar butter 9.4%
Nutrition · per 100 g
| Energy | 81 kcal |
| Fat | 6.1 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 7.1 g |
| Sugars | 3 g |
| Fiber | 2 g |
| Protein | 2 g |
| Salt | 0.3 g |
| Sodium | 121 mg |
| Calcium | 40 mg |
| Iron | 0.73 mg |
| Vitamin A | 1212 µg |
| Vitamin C | 42.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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