Ingredients
flour 55.6% , partially hydrogenated vegetable fat 22.2% , whole egg 11.1% , skimmed milk 5.6% , egg white 2.8% , artificial flavouring 1.4% , Modified starch 0.7% , dextrose 0.3% , LEVENIN 0.3%
Nutrition · per 100 g
| Energy | 539 kcal |
| Fat | 21.5 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 93 mg |
| Carbs | 80 g |
| Sugars | 49.2 g |
| Fiber | 0 g |
| Protein | 6.2 g |
| Salt | 0 g |
| Sodium | 0.49 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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