Ingredients
flour 57.1% , partially hydrogenated vegetable fat 21.4% , WHOLE EGGS NONFAT MILK 10.7% , egg white 5.4% , artificial flavouring 2.5% , Modified starch 1.4% , DEXTROSE LEAVENING 1.4%
Nutrition · per 100 g
| Energy | 539 kcal |
| Fat | 21.5 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 93 mg |
| Carbs | 80 g |
| Sugars | 52.3 g |
| Fiber | 0 g |
| Protein | 6.2 g |
| Salt | 0 g |
| Sodium | 0.49 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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