Nutrition · per 100 g

Energy	308 kcal
Fat	0 g
Carbs	79.3 g
Sugars	39.6 g
Added sugars	39.6 g
Protein	0 g
Salt	0.44 g
Sodium	176 mg
Vitamin A	793 µg
Vitamin E	14.1 mg
Vitamin C	79.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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