Nutrition · per 100 g

Energy	509 kcal
Fat	22.7 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.6 g
Sugars	54.5 g
Added sugars	54.5 g
Fiber	1.8 g
Protein	9.1 g
Salt	0.34 g
Sodium	136 mg
Potassium	464 mg
Calcium	218 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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