Ingredients
PASTEURIZED MILK 69.2% , lactic ferments 15.4% , salt 2.9% , enzyme 12.5%
Nutrition · per 100 g
| Energy | 1400 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 5.8 g |
| Sodium | 2330 mg |
| Calcium | 2550 mg |
| Iron | 0 mg |
| Vitamin A | 1150 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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