Ingredients
pasteurized semi-skimmed milk 57.7% , lactic ferments 17.8% , salt 8.9% , enzyme 5.5% , potato starch 3.8% , corn starch 2.8% , E516 2.0% , E235 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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