Nutrition · per 100 g

Energy	372.1 kcal
Fat	3.5 g
Saturated fat	0 g
Carbs	83.7 g
Sugars	18.6 g
Fiber	4.7 g
Protein	7 g
Salt	0.99 g
Sodium	395.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.