Nutrition · per 100 g

Energy	216.4 kcal
Fat	5.2 g
Saturated fat	2.6 g
Carbs	31.3 g
Sugars	4.5 g
Fiber	1.5 g
Protein	9.7 g
Salt	1.1 g
Sodium	432.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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